Catalan cream with thermomix

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29 June, 2019

If you are thinking about what dessert to prepare for a meal or dinner for your guests, you may find it interesting to know what we are going to present to you now.

It is a classic, tasty and simple dessert that you will love. And we are going to teach you how to prepare Catalan cream in the Thermomix.

In Catalonia, this dessert has its origin, which, over time, has become popular throughout Europe.

Catalan cream with thermomix

Category Desserts

Ingredients

To prepare this recipe for a total of six people you need to have the following products:
4 eggs
Half a liter of milk
25 grams of Cornstarch
Grated orange and lemon zest.
Between 50 and 60 grams of sugar.
A little cinnamon.

Instructions

nce you have managed to gather all those ingredients in the kitchen, prepare to be able to prepare the recipe following these instructions:
Add all the ingredients to the glass of the food processor and program this at speed 4 / temperature 90º / 10 minutes.
Check if the mix has already been achieved with the thickness you want, otherwise you will have to program it for another two or three minutes.
The next step will be to pour the mixture over the bowls or cazuelitas where you will serve the Catalan cream.
Let them rest and cover them with plastic wrap to put them in the fridge.
Then choose to sprinkle some sugar over each bowl and, using a blowtorch, burn it.
This is how you will get the typical image of the Catalan cream.