Dam with Torta del Casar with Thermomix
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Loading... (18 votes, average: 4.06 out of 5)Loading...Dam with Torta del Casar with Thermomix
If you are looking for a dish with which to surprise your guests and with which to make it clear that in the kitchen you bet on quality, nothing better than to take into account the meat recipe that we now propose: prey with Torta del Casar with Thermomix.
Iberian dam with Torta del Casar Thermomix
It is treated in a proposal with an exquisite flavor, which is based on a tasty meat such as pork prey and a very significant cheese from Extremadura.
Dam with Torta del Casar with Thermomix
Persons
4
Preparation time:
37 minutes
Cooking time:
27 minutes
Total time
1 hour, 4 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 600 grams of Iberian prey
- 120 grams of Torta del Casar cheese
- 250 grams of water
- 200 grams of cream
- Salt and ground black pepper to taste
- Olive oil
- A pinch of rosemary and thyme
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Salt and pepper the prey, paint it with olive oil and place it on plastic wrap. Top it with a little thyme and rosemary and then wrap it in that and put it in the Varoma.
- Pour the water into the robot’s glass and place the Varoma in it. Program a
- speed 1 / Varoma temperature / 15 minutes.
- Uncover the Varoma and flip the dam. Re-cover that one and program
- speed 1 / Varoma temperature / 5 minutes.
- Remove the Varoma and reserve. Also remove the water from the glass.
- Add the cream and the Torta del Casara to the glass. Put the robot to work
- speed 2 / 90º / 7 minutes.
- All that remains is to fillet the prey and plate it, pouring the contents of the glass over it.
