McDonald’s deluxe potatoes with Thermomix

(18 votes, average: 4.28 out of 5)

9 January, 2022

If you are looking for a garnish for one of the dishes that you are going to prepare for your guests, you should know that potatoes are always a good option because they have a flavor that everyone likes.

For this reason, for example, it may be appropriate for you to bet on preparing the recipe that we are going to propose: McDonald’s deluxe potatoes with Thermomix. This recipe calls for potatoes

McDonald’s deluxe potatoes with Thermomix

They are easy to make, they can accompany a large number of dishes and they are sure to delight all your guests, as they will remind them of the ones they eat at the aforementioned fast food chain.

McDonald’s deluxe potatoes with Thermomix

Persons

Preparation time:

25 minutes

Cooking time:

15 minutes

Total time

40 minutes

Kitchen

Spanish Cuisine

Category:

Rice and potatoes with thermomix Babies and children Snacks with Thermomix

Ingredients

620 grams of potatoes cut into wedges
Oregano and garlic to taste
55 grams of flour
1 teaspoon thyme
Half a tablespoon of sweet paprika
Salt to taste
1.5 liters of water
Oil for frying
For the sauce:
A teaspoon of oregano, another of basil, another of chives and another of mustard.
75 grams of mayonnaise
55 grams of cheese spread
Salt to taste

Preparation

When you have gathered all those ingredients, follow the steps below:
To prepare the sauce, pour all the ingredients into the glass of the robot and program it to
speed 6/10 seconds.
Pour the contents of the glass into a container and put it in the refrigerator.
To make the potatoes, meanwhile, pour the water into the glass and program
speed 1 / varoma temperature / 10 minutes.
Add the potatoes and put the robot to work
spoon speed / left turn / varoma temperature / 5 minutes.
Drain the potatoes and set them aside.
On the other hand, in a container the paprika, oregano, salt, flour, thyme and garlic powder. Mix everything well and pass the potatoes through that mixture and then, finally, fry them.
It will only be left to serve them once they are fried and together with the sauce.