Foie millefeuille with Thermomix

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7 January, 2022

Foie millefeuille with Thermomix

Foie is a food that you love and you want to prepare it at home in a different way to surprise your family and friends. In that case, the recipe that we now propose may be interesting to you: foie millefeuille with Thermomix. This recipe calls for quince

Foie millefeuille with Thermomix

It is a dish with an exquisite flavor that is based on other top quality products such as Pedro Ximénez wine, for example.

Foie millefeuille with Thermomix

Persons

Preparation time:

55 minutes

Cooking time:

45 minutes

Total time

1 hour 40 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix Recipes with Thermomix for Christmas

Ingredients

6 slices of foie
90 grams of seedless raisins
6 slices of quince
100 milliliters of cream
Salt to taste
The juice of half an orange
A small spoonful of cornstarch
Half a bottle of Pedro Ximénez

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Put the raisins in the wine and keep them there for a minimum of 8 hours.
After that time, remove them from the wine and put it in the robot’s glass. Program a
speed 2 / Varoma temperature / 30 minutes.
Then add the grapes, the juice diluted in the cornstarch, the cream and the salt to the glass. Program a
speed 2.5 / Varoma temperature / 15 minutes.
Now, take a slice of foie and on top of that place a sheet of quince and another of foie, then, in this way, give it a ’round and round’ in the pan with hot oil.
Now all you have to do is plate it by placing a base of the contents of the glass on the plate and on top of that place the quince and foie millefeuille.