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Stripe with aioli with Thermomix

(20 votes, average: 4.10 out of 5)

28 December, 2021

If you love fish at home and you want to surprise your family with a new recipe with it, you will be interested in the one that we now want to teach you how to prepare: ray with aioli with Thermomix.

It is a dish with an exquisite flavor that is based on a white fish that has a very low fat content and that provides minerals and vitamins to the body. This recipe calls for potatoes

Stripe with aioli with Thermomix

Persons

Preparation time:

37 minutes

Cooking time:

27 minutes

Total time

1 hour, 4 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients

10 – 12 pieces of ray
Salt to taste
35 milliliters of virgin olive oil
510 milliliters of water
2 or 3 garlic
350 grams of potatoes

Preparation

When you have gathered all those ingredients, follow the steps below:
Peel the potatoes, chop them and put them in the robot basket.
Place the ray in the Varoma, where you will have added a splash of olive oil, and add salt.
Pour the water into the Thermomix bowl to then place the basket and the Varoma. Program a
speed 1 / Varoma temperature / 25 minutes.
Then reserve the fish stock and remove both the basket and the Varoma.
Add the potatoes, salt, half a cup of the aforementioned broth and the garlic to the glass. Program a
speed 5/1 minute.
Reprogram to
speed 4/90 seconds.
In the previous step, gradually add 30 milliliters of oil.
The only thing left to do is serve the ray with the aioli.