Tuna, hake and carrot burgers with Thermomix

(20 votes, average: 4.10 out of 5)

15 December, 2021

Your children have a hard time eating fish and you no longer know what recipe to make for them to eat it. In that case, you are interested in the one that we now want to introduce you to: tuna, hake and carrot burgers with Thermomix.

It is a proposal that will catch their attention, that they will not reject and that, at the same time, they will discover that it has an exquisite flavor. This recipe calls for canned tuna

Tuna, hake and carrot burgers with Thermomix

Persons

Preparation time:

1 hour, 12 minutes

Cooking time:

1 hour, 2 minutes

Total time

2 hours, 14 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients

2 cans of tuna
520 grams of clean frozen hake
35 grams of carrot
Salt, ground black pepper and chopped parsley to taste
1 large onion
1 egg
2 small garlic
Olive oil

Preparation

Once you have gathered all those ingredients, follow the steps that we indicate:
Add the defrosted hake to the robot’s glass and program to
speed 6/5 seconds.
Booking.
Now add the garlic, onion, carrot and parsley to the glass. Program a
speed 5/7 seconds.
With the help of a spatula, lower the remains of the walls and then add the drained tuna, the egg, the pepper, the salt and the reserved hake. Put the robot to work
spike speed / 8 seconds.
Then, pour the contents of the glass into a bowl and put it in the refrigerator for about an hour so that the dough compacts well and makes the burgers easier to prepare.
After that time, make the hamburgers with the dough and you will only have to pass them through the grill, with a little olive oil, to finally plate and savor them.