Hazelnut cream and biscuit cups with Thermomix

(25 votes, average: 4.32 out of 5)

24 October, 2021

You have guests to eat at home and you have already thought about practically everyone, except for dessert. In that case, the recipe that we are now proposing may be very interesting for you: hazelnut cream and biscuit cups with Thermomix.

It is a simple proposal to prepare and with an exquisite flavor that will leave them with their mouths open. This recipe uses cocoa and hazelnut cream

Hazelnut cream and biscuit cups with Thermomix

Persons

Preparation time:

15 minutes

Cooking time:

5 minutes

Total time

20 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

120 grams of cream
52 grams of cocoa and hazelnut cream
4 chocolate cookies
50 grams of Philadelphia type cheese
16 grams of sugar

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Put the cookies in the robot’s glass and program a
speed 5/10 seconds.
Pour the contents of the glass into the two jars where you are going to serve the dessert. Reservation.
Put the butterfly on the blades and pour the sugar and cream into the glass. Program until mounted to
speed 3.
Remove the butterfly and reserve two or three tablespoons of the whipped cream.
Add the rest of the ingredients to the glass. Program a
speed 3.5 / 20 seconds.
Pour the contents of the glass into the jars and then add the reserved whipping cream to them as well.