Sirloin with whiskey with thermomix

Preparation

1. To begin the preparation of this delicious recipe for Sirloin with whiskey with thermomix, you must cut the sirloin or tenderloin into very thin fillets.
2. Once cut, sprinkle with garlic powder, salt, and pepper. Stir so that all the pieces are well seasoned.
3. A technique to cut the loin or sirloin into thin slices is to place the whole piece in the freezer for a few minutes, so that it remains semi-frozen, and with a sharp knife, cut into thin slices. Let marinate for a few hours, preferably overnight, so they thaw.
4. Later, once the fillets are thawed, in a hot satin with a little extra virgin olive oil, fry the fillets over high heat until golden brown on both sides.
5. Then, in the Thermomix bowl, place 60 grams of olive oil, add the sliced ​​garlic and program.
6. 12 minutes / Temperature 100 ° / Spoon speed.
7. After the first 12 minutes, again and to finish browning, program.
8. 5 minutes / Varoma temperature / Spoon speed.
9. When the garlic slices are sautéed, add flour and program.
10. 1 minute / Temperature 100 ° / Speed ​​1.
11. To continue, pour in the Whiskey and the white wine, without placing the glass to facilitate the evaporation of the alcohol. Schedule.
12. 5 minutes / Varoma temperature / Speed ​​1.
13. Once the alcohol in the drinks has evaporated, pour the meat broth (or water and tablet) can cover with the beaker and program.
14. 5 minutes / Varoma temperature / Speed ​​1.
15. When the broth boils, add it to the slices of tenderloin or sirloin that are in the pan along with a few small cubes of potatoes, cover and cook over medium heat for 15 minutes.
16. If after 15 minutes you see that the sauce has reduced a lot, add a little water. Also check the consistency of the potato. Stir, occasionally peeling off the garlic sauce from the bottom. When the ajitos soften, they will bind the sauce and fall apart.