spaghetti pizzaiola with thermomix
(33 votes, average: 4.27 out of 5)
Loading... (33 votes, average: 4.27 out of 5)Loading...Italy is the country of pasta, they have 1001 pasta recipes, and all of them are very good, but within Italy, the south is the area where traditions are carried out to the letter and the recipes are traditions, today we bring you a recipe from the south of Italy, from the Naples area and they are delicious spaghetti pizzaiola with thermomix
here we leave you the recipe that we hope you will love This recipe has garlic
spaghetti pizzaiola with thermomix
spaghetti pizzaiola with thermomix
Persons
4
Cooking time:
30 minutes
Total time
30 minutes
Kitchen room
Italian cuisine
Italian cuisine
Category:
1 plates thermomix Pasta with Thermomix
Ingredients
- 300 grams of spaghetti
- 5 canned anchovy fillets
- 1 clove garlic
- 30 grams of extra virgin olive oil
- 750 grams of water
- parsley to taste
Preparation
- Put the anchovies, garlic and oil in the jar and program
- 3 minutes / 100 ° C / speed 3.
- Add water and program
- 9 minutes / 100 ° C / reverse spin / bucket speed /
- Add the pasta and program
- time indicated on the pasta package / 100 ° C / reverse turn / spoon speed /
- Add the parsley and serve.
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