Rabbit in cava with Thermomix

(49 votes, average: 4.47 out of 5)

21 June, 2021

The fact that rabbit meat is one of the healthiest that exists has led to an increase in the number of people who consume it. If you are one of them, you should know that now you can take it with this recipe: rabbit in cava with Thermomix.

It is a really exquisite dish, easy to prepare and with which you are sure to enchant all your guests. This recipe calls for cava

Rabbit in cava with Thermomix

People

Preparation time:

1 hour, 3 minutes

Cooking time:

53 minutes

Total time

1 hour, 56 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 kilo of rabbit chopped
1 tablespoon of cornstarch
4 medium garlic
152 grams of water
1 teaspoon of Provencal herbs
405 grams of cava
Salt
Ground black pepper

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add salt and pepper to the rabbit.
Place the butterfly on the blades.
Add to the glass both the rabbit and the oil and the garlic with skin but crushed. Program a
speed 1 / reverse turn / 120º / 10 minutes.
Then add the cava and Provençal herbs. Program a
speed 1 / reverse rotation / Varoma temperature / 40 minutes.
Next, in a bowl mix the cornstarch and water. When it is properly dissolved, add the mixture to the glass and start the robot at
speed 1 / reverse turn / 100º / 3 minutes.