Cordovan flamenquines with Thermomix
(58 votes, average: 4.34 out of 5)
Loading... (58 votes, average: 4.34 out of 5)Loading...Many are the traditional dishes of Spanish gastronomy that you can prepare with your food processor. And among those is the one that we now want to teach you how to make: Cordovan flamenquins with Thermomix.
It is an exquisite recipe that is based on loin meat and ham. This recipe calls for cured ham
Cordovan flamenquines with Thermomix
Cordovan flamenquines with Thermomix
People
8
Preparation time:
15 minutes
Cooking time:
5 minutes
Total time
20 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
meat and chicken with Thermomix
Ingredients
- 8 fillets of pork tenderloin, well stretched and thin
- 8 slices of cured ham
- Salt and ground black pepper to taste
- 4 small garlic
- Oil for frying
- Bread crumbs
- Wheat flour
- 2 eggs
- 3 sprigs of fresh parsley
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Add the parsley and garlic to the glass. Program a
- speed 5/5 seconds.
- Next, place the seasoned fillets on trays and pour the contents of the glass over them.
- Then, go putting a slice of ham on each fillet. Then roll each fillet.
- Pass each of the fillets through flour, egg and breadcrumbs. Fry them in a frying pan with oil.
