Rice with prawns with Thermomix

(58 votes, average: 4.57 out of 5)

1 June, 2021

At home you love rice and you always like to surprise your family by preparing it through new recipes. Precisely for that reason you may love the proposal that we now make: rice with red prawns with Thermomix.

It is a very complete first course and with a flavor that is simply to suck your fingers. This recipe calls for rice

Rice with prawns with Thermomix

People

Preparation time:

52 minutes

Cooking time:

42 minutes

Total time

1 hour, 34 minutes

Kitchen

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

310 grams of rice
72 grams of olive oil
110 grams of pepper
Salt and coloring to taste
2 small garlic
105 grams of onion
4 large carabinieri
55 grams of natural tomato already crushed
For the stock:
810 grams of water
74 grams of olive oil
260 grams of rice prawns

Preparation

When you have gathered all those ingredients, follow the steps below:
You peel the rice prawns. And reserve, on the one hand, the prawns themselves and on the other the shells and heads.
Next, add the oil for the stock, as well as the heads and skins, to the glass. Program a
speed 1 / Varoma temperature / 10 minutes.
Then add the water and run the robot at
speed 3 / 100º / 10 minutes.
Strain the contents of the glass and reserve the broth that you obtain.
Then add the tomato, garlic, onion and pepper to the glass. Program a
speed 5/4 seconds.
Then add the oil and re-program
speed 1/8 minute.
Then, add the stock, salt, rice and red prawns to the glass. Put the Thermomix to work
spoon speed / left turn / Varoma temperature / 13 minutes.
One minute before the previous step ends, add the peeled prawns into the jar.