Steamed Russian cake with Thermomix

(58 votes, average: 4.34 out of 5)

31 May, 2021

Since you have your kitchen robot you love to prepare all kinds of sweets and cakes with it. And that is precisely why you are going to love the recipe that we propose today: steamed Russian cake with Thermomix.

It is a dish originally from Russia, as its name suggests, which has an exquisite flavor and that you will surely like at home. This recipe calls for cocoa powder

Steamed Russian cake with Thermomix

People

Preparation time:

1 hour, 41 minutes

Cooking time:

1 hour, 31 minutes

Total time

3 hours, 12 minutes

Kitchen

Russian cuisine

Category:

sweets and sweets with thermomix

Ingredients

185 grams of pastry flour
1 medium egg
105 grams of cold butter
11 grams of baking powder
32 grams of cocoa powder
52 grams of sugar
3 eggs
1 envelope of vanilla sugar
105 grams of sugar
1 envelope of custard mix
255 grams of quark cheese

Preparation

When you have gathered all those ingredients, follow the steps below:
Add all the ingredients that are not for the filling to the glass of the robot. Program a
speed 7/30 seconds.
The resulting dough is spread on the clean counter or a board. Add a little flour and knead it with your hands.
Line a cake pan with greaseproof paper and pour about 2/3 of the dough into the pan. Spread it out well and make it have an edge of about an inch or two.
Reserve the rest of the dough.
Wash the glass and dry it, then add the ingredients for the filling. Program a
speed 4/30 seconds.
Pour the contents of the glass over the dough that you have in the mold.
The rest of the dough that you have reserved, make it into pieces and distribute them over the mold.
Then wrap the mold with plastic wrap.
Clean the glass again and then pour a liter and a half of water into it. In the robot, place the Varoma and in it put two crossed forks and on those the mold with the dough. Cover and steam for an hour.
Then, hit the steam option again and have it for another half hour.