Thai-style hake cupcakes recipe in the Thermomix

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29 May, 2021

Thai-style hake cupcakes recipe in the Thermomix

Enjoying the gastronomies of other countries is a good way to discover flavors and, above all, to learn to take advantage of the products in many ways. This recipe calls for celery

Thai-style hake cupcakes

Precisely for this reason, now we want to introduce you to a simple recipe with which you will be able to captivate your guests.

We are referring to the recipe for Thai-style hake cakes in the Thermomix.

Do you dare to prepare this dish? Below all the information you need to have.

Thai-style hake cupcakes recipe in the Thermomix

People

Cooking time:

20 minutes

Total time

20 minutes

Kitchen

Spanish

Category:

International Thermomix Recipes

Ingredients

The first thing to do will be to start by buying each and every one of the products that are essential in this regard in the market:
500 grams of clean hake (without bones or skin)
50 grams of celery.
1 egg.
Some coriander leaves.
35 grams of cornmeal.
2 tablespoons sweet chili sauce.
2 onions
Some red chili.

Preparation

Now it’s time to put on your apron and get ready to make this recipe for Thai-style hake cupcakes:
The first thing is that you enter in the Thermomix both onions and celery, coriander and chili and we proceed to chop all those ingredients
5 seconds / speed 7
Then stir the mixture well and chop it again
4 seconds / speed 7
Next, dice the hake and add it to the food processor. Chop everything,
speed 7/9 seconds
Then with the mass that you have obtained, you have to make a kind of Pancakes that you will pass them through the flour and the egg.
You should fry these in a pan with oil until they are golden brown.
As you remove them from the pan, we recommend that you place them on kitchen paper so that as much fat as possible is removed.
Finally, what will remain is to plate the pancakes that you will accompany with the sweet chili sauce.