Freidora SIN aceite - air fryer

Burger XXL tortilla in air fryer – Airfryer

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🥚🍔 Burger XXL tortilla in air frying:

An explosive mixture between tortilla and hamburger … without turning on the stove

When you thought you had already seen everything in the world of fast kitchen, the Burger XXL tortilla in air frying To change the concept of “makeshift dinner.” This perfect mixture between juicy tortilla and hamburger with cheddar cheese It is cooked in less than 15 minutes and has everything one needs for a night of sofa and guilty pleasure: crispy bacon, tasty minced meat, avinagrad pipinillos and a layer of molten cheese that looks in your eyes and tells you “Eat me.”

In addition, when preparing it in air fryer You will not have to deal with oil splashes or turn the oven. And although it is called “XXL”, you are likely to end it alone. Warned you are.

Burger XXL tortilla in air fryer - Airfryer

Burger XXL tortilla in air fryer – Airfryer


🛒 Ingredients (1-2 portions)

  • 🥚 4-5 Large eggs

  • 🧂 Saltpepper and spices to taste (eg garlic powder, paprika)

  • 🥩 150 g Minced meat (veal or mixture)

  • 🥓 2-3 Bacon slices

  • 🧀 2-3 slices of cheddar cheese

  • 🥒 4-5 Pepinillo slices

  • 🫒 A little spray oil or brushstroke


🚀 Step by step preparation

1. Preheat the air fryer

Put it at 180 ° C for 3 minutes so that, when the Burger tortilla arrives, the heat embraces it from the first second.

2. Prepare meat and bacon

Crumbles the minced meatSazeala with salt, pepper and the spices that put you the most. Cut the Bacon In small pieces and mix it with the meat. Place the mixture in a frying bowl, pulverize with oil and kitchen at 180 ° C for 7-8 minutes, turning the mid-time. Booking.

3. Assemble the tortilla base

Beat the eggs With salt, pepper and spices. Incorporates the mixture of meat and bacon, distributing it uniformly with a fork. Add the Pepinillos very fine cut and place the Cheddar cheese slices.

4. Cook the Burger tortilla

Forage the fryer bucket with a suitable baking paper or uses a mold inside. Pour the mixture and cook at 160 ° C for 6-8 minutes, until the edges begin to curdle but the center is still juicy.

5. Serve and devour

Take it carefully, cut in half and serve it hot. The melted cheese and the crunchy bacon will make your “XXL” mysteriously disappear in a few minutes.


💡 Expert Councils

  • If you like the touch “Fast Food”, add a little spine of Kétchup or mustard before putting the cheese.

  • For extra creaminess, it replaces a leaflet of Cheddar with Mozzarella cheese.

  • Do not abuse temperature: if you go up the degrees too much, the egg will pass and lose its juiciness.

Recipe for Jesus

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Receta por chomon