If you ever thought that the French toast They were just bread for egg and fried, this recipe comes to change your life. Here they go to the oven: lighter, without smoke in the kitchen and with a golden finish that is dangerously approaches perfectly. The master touch is in the sugar with cinnamon And, above all, in that Caramelized nut crunch that turns a Sunday breakfast into a brunch of Hotelazo.
In addition, they prepare in just 20 minutes And they are so colorful that they work just as well to surprise someone special than to give you a solo whim.

French toast with cinnamon and crispy nuts with air fryer
🥚 2 big eggs
🥛 350 ml of milk
🍞 8 bread slices (ideal: type Milk roll or soft mold bread)
🍬 1 tablespoon of sugar (better if it is CASTER SUGAR o Superfine sugar)
🌿 1 teaspoon of ground cinnamon
🧈 15 g of butter
🍭 60 g of sugar
🌰 60 g of nuts, roughly chopped
🥄 Mascarpone or cream mounted
In a small bowl, mix the sugar with cinnamon and reserve.
In a small pan, melt butter over medium heat.
Add the sugar and the pecans, and remove without stopping until the sugar melt and form a light carame.
Pour the mixture on baking paper and let cool. When it is solid, pike it in small pieces.
In a wide bowl, beat the eggs with milk.
Dip the slices of bread one by one until they soak well.
Place the slices on a baking sheet lined with vegetable paper.
Bake 200 ºC (180 ºC with fan) For 10–12 minutes, turning them mid -time. They must be golden and crispy on the outside.
Sprinkle the toast with sugar with cinnamon.
Add the crunchy pecana.
Corona with a spoonful of mascarpone or whipped cream.
These toast are proof that it is not necessary to fry to enjoy a scandal breakfast. The oven does the dirty work and you only take care of mounting the pretty dish. Accompany them with a strong coffee or a glass of cold milk, and you already have the resolved brunch.






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