Chicken chimichurri with Thermomix

Name: Chicken chimichurri with Thermomix
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 8 boneless chicken thighs; 3 cloves of garlic; 100 grams of white wine; Half a chilli pepper; 50 grams of olive oil.; A teaspoon of oregano and a teaspoon of paprika.; Salt to taste.

(58 votes, average: 4.43 out of 5)

6 May, 2021

There are many chicken recipes that you can easily prepare with your food processor. This recipe uses garlic

However, now we are going to give you a really simple one with an exquisite flavour. We are referring to the chimichurri chicken recipe in the Thermomix.

Chicken chimichurri with Thermomix

Are you ready to surprise your guests with this dish that captivates everyone who tries it?

To make four portions of this recipe, you will need the following products in your kitchen at home:

Chicken chimichurri with Thermomix

Persons

Prep Time

30 minutes

Total Time

30 minutes

Cuisine Spanish

Category Chicken and meat

Ingredients

8 boneless chicken thighs
3 cloves of garlic
100 grams of white wine
Half a chilli pepper
50 grams of olive oil.
A teaspoon of oregano and a teaspoon of paprika.
Salt to taste.

Instructions

Once you have gathered all the above-mentioned ingredients, it is time for you to discover the necessary steps to prepare this recipe:
Peel the garlic and cut it into pieces.
Pour the garlic and chilli into the blender. Program on speed 7 for about 3 seconds.
Next, put the butterfly in the Thermomix. Add the chicken, oil, paprika, oregano and salt to the mixing bowl. Program at speed 1 reverse rotation and temperature 120º for about 10 - 12 minutes.
Then add the wine and program the Thermomix with the same parameters as in the previous point except for the time. In this case, 1 minute will be enough. Finally, programme the robot again at speed 1 reverse rotation and temperature 100º for about 20 minutes. And that's it. Your chimichurri chicken is ready.
Of course, if you want the sauce to be a little thicker, you can add a little cornstarch, a teaspoon, dissolved in two tablespoons of water before the last step.