Wholemeal caramelized apple cake with thermomix

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1 April, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, at home they were asking me for a cake, taking advantage of some apples that were wrinkled (no one ate them), and whole rye flour about to expire, I made a whole wheat cake with caramelized apples and honey. It has sorprised me for good.

He liked it a lot. I hope you like it too and I encourage you to do so. ??

Wholemeal caramelized apple cake with thermomix

People

Cooking time:

60 minutes

Total Time

1 hour

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Wholemeal cake with caramelized apples with thermomix

5 eggs
80 grams sugar
Orange zest
100 grams honey
230ml milk
140 ml light olive oil
370 grams whole rye flour
1 on chemical yeast (Royal type)
pinch of salt
1 teaspoon ginger (optional)
4 apples
3 tablespoons of brown sugar
splash of lemon juice
1 nut butter
Rum drizzle (optional)

Preparation of wholemeal cake with caramelized apples with thermomix

Peel and cut the apples into squares, add the lemon juice and sugar, stir.
Heat the butter in a pan, add the apples and cook over medium heat.
When they are poached, we raise the heat and add the rum, let it evaporate. Remove to a bowl and let cool
peel of half an orange (without white parts), and sugar to the glass,
10 seconds / speed 8
place the butterfly in blades and add the eggs,
4 minutes / 37° / speed 3’5*
then, another 4 minutes / same speed but without temperature, in the last minute, we add the honey.
Now the milk
30 seconds / speed 3
followed by the oil,
10 seconds / speed 3
We remove the butterfly, finally the flour, yeast, salt and ginger,
1 minutes / speed 5
Line the base and sides of the mold with baking paper.
We introduce the third part of the dough, we place half of the apples on top, we put another part of the dough, on top the remaining apples and we finish turning the dough over. Smooth (it is a very dense mass, try to cover all the holes)
Oven previously preheated to 170°, bake for about 55/60 minutes / after checking the toothpick, it comes out clean.
Turn off, let warm to be able to unmold and let cool on a wire rack
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION.