Cauliflower cream with blue cheese with thermomix

Instructions

1. We peel the shallots and garlic and put it in our thermomix glass and mince 10
2. seconds / speed 8
3. Add the butter and program 4 minutes / 100º / speed 1
4. We now put in the thermomix glass the cauliflower bouquets in pieces and the
5. peeled pear and clean the heart and seeds and chop 5 seconds / speed 4 / turn to
6. the left
7. Now we add the wine, together with the water and the vegetable concentrate and
8. program 20 minutes / varoma temperature / speed 2
9. Finally we put the blue cheese and crush 30 seconds / progressive speed 7-8-9
10. This recipe calls for cauliflower
11. We serve in a bowl and put a little of the crumbled blue cheese on top