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Oriental cauliflower with Thermomix

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17 April, 2022

The flavors and preparations of oriental origin are very fashionable, and it is not for less, the combination of vegetables and spices delight any palate, they really are delicious.

And for this reason, we want to provide you with a new recipe to file in your cookbook, oriental cauliflower with Thermomix. This recipe calls for cauliflower

Oriental cauliflower with Thermomix

Persons

Kitchen room

Spanish

Category:

Vegetables with Thermomix

Oriental cauliflower ingredients with Thermomix

1000 grams cauliflower
1 vegetable broth tablet
3 cloves garlic
1 onion
1 teaspoon curry
Juice of 1/2 lemon
200 grams evaporated milk
110 grams crushed tomato
30 grams olive oil
½ teaspoon cinnamon
½ teaspoon paprika
1 teaspoon chopped parsley
200 grams water
Grated Parmesan cheese

Preparation of Cauliflower to the oriental with Thermomix

To prepare this wonderful recipe, wash and cut the cauliflower into florets, reserve in the varoma container.
On the other hand, pour the onion cut into pieces together with the garlic cloves into the Thermomix bowl, program.
4 seconds / Speed 5.
Once crushed, with the help of a spatula, lower the remains of garlic and onion that have adhered to the walls and lid of the thermomix container towards the blades, then add the oil and program.
6 minutes / Varoma temperature / Speed 2.
To continue, add the cinnamon along with the paprika, curry, lemon juice, evaporated milk, as well as the tomato, parsley, water, and salt. Place the varoma container with the cauliflower in its position and program.
30 minutes / Varoma temperature / Speed 2.
Meanwhile, preheat the oven to 180°C.
At the end of the cooking time, pour the cauliflower into a baking dish, pour the sauce over the cauliflower florets, sprinkle with grated Parmesan cheese and bake until gratin, about 15 minutes.