Jijona nougat panna cotta with thermomix

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20 November, 2022

One of the most celebrated times of the year is approaching, Christmas, and for many Christmas is tradition and flavors, as in the case of nougat. That is why we decided to share a delicious recipe for Jijona nougat panna cotta with thermomix.

An ideal preparation to close a delicious dinner with a Christmas flavor. Do not stop trying it, you will love it. This recipe calls for Cream

Panna cotta de turrón de Jijona con thermomix

Jijona nougat panna cotta with thermomix

People

Preparation time:

29 minutes

Wait time

3 hours

Total Time

29 minutes

Kitchen

English

Category:

desserts with thermomix

Jijona nougat panna cotta ingredients with thermomix

150 grams of soft Jijona nougat
3 sheets of gelatin
450 grams of cream
75 grams of sugar
2 teaspoons of pure cocoa powder for dusting

Preparation of Jijona nougat panna cotta with thermomix

To begin the preparation of this delicious dessert, place the gelatin to hydrate, to do so, pour cold water into a bowl and submerge the sheets for 10 minutes.
Meanwhile, place the jijona nougat cut into pieces in the thermomix glass, and program.
5 seconds / Speed 7.
To continue, add the cream along with the sugar and program.
6 minutes / Temperature 90° / Speed 4.
Once the programmed time has elapsed, incorporate the already hydrated gelatin sheets into the cream, it is important to drain them well before incorporating them, program.
15 seconds / Speed 3.
When the ingredients are well mixed, pour the mixture into a flan or terrine mold (this recipe makes 6-8 portions if you want to place it in individual molds), let it cool for a few minutes.
Place the panna cotta molds in the refrigerator for 3 hours to reach the desired consistency.
When the refrigeration time has expired, unmold and before tasting it sprinkle with pure cocoa powder.