Today we bring an extremely easy recipe to make and very Christmas dates because it is a jijona nougat liqueur
here we leave you the recipe that only takes two steps
Jijona nougat liqueur with thermomix
Persons
4
Cooking time:
40 minutes
Total Time
40 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Recipes with Thermomix for Christmas juices and thermomix drinks
Jijona nougat liqueur ingredients with thermomix
- 300 grams of Jijona nougat
- 300 grams of brown sugar
- 300 ml of water
- 300 ml of white rum
- 1 pinch of cinnamon
Preparation of Jijona nougat liqueur with thermomix
- The first thing we do is crumble the nougat and put it in our Thermomix bowl, we will also put in sugar and program to crush it
- 10 seconds / speed 10
- we add the rest of the ingredients in our glass, water, rum and cinnamon and program
- 40 minutes / 50 °C / speed 2
- then we will let cool inside the same Thermomix bowl for a long time, until it tempers
- we put it in glass bottles and it will be ready to consume
- in the fridge it will last a long time