Smoked trout pate with thermomix

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11 August, 2022

The dips at any meeting are ideal for snacking, to spread on toast, on a cracker or baguette, these sandwiches are unmissable. That is why this time we show you how to prepare smoked trout pate in thermomix.

You will love this proposal. Don’t stop trying it. This recipe calls for smoked trout

Smoked trout pate with thermomix

Smoked trout pate in thermomix

People

Preparation time:

10 minutes

Total Time

10 minutes

Kitchen

English

Category:

Snacks with Thermomix

Ingredients of smoked trout pate in thermomix

300 grams of sliced smoked trout
150 grams or a small pot of Greek yogurt
A teaspoon of lemon juice
60 grams of mustard
5 sprigs fresh dill chopped
½ teaspoon sugar
½ teaspoon ground black pepper
Slices of rustic rye bread, crackers, baguette (to accompany)

Preparation of smoked trout pate in thermomix

To begin the preparation of this delicious recipe for Smoked Trout Pate in thermomix, pour 150 grams of smoked trout into the Thermomix bowl and program.
2 seconds / speed 4.
When they are crushed, remove to a bowl and reserve for a few minutes.
Again, pour the rest of the smoked trout into the Thermomix bowl together with the yogurt, mustard, sugar and lemon juice, program.
5 seconds / Speed 5.
With the help of the spatula, lower the ingredients towards the blades of the Thermomix bowl and program.
15 seconds / Speed 4.
To continue, add the previously crushed and reserved smoked trout to the preparation, as well as the pepper and the finely chopped dill, program.
5 seconds / Reverse spin / Speed 2.
You can accompany this exquisite smoked trout pâté in a thermomix with toasted rye bread, crackers, baguette, etc.