Pickled pencas with Thermomix

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8 July, 2022

Do you want to prepare chard in an appetizing way? If the answer is yes, you are going to love today’s recipe: pickled pencas with Thermomix.

It is an uncomplicated dish with an exquisite flavor with which you will get everyone at home to eat those without question. This recipe uses flour

People

Preparation time:

31 minutes

Cooking time:

21 minutes

Total Time

52 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Once you have gathered all these ingredients, follow the steps that we indicate:
Put the leaves in the Varoma and place it in the robot. Add a liter of water to the glass and program at
speed 1 / Varoma temperature / 20 minutes.
Reserve the stalks.
In a frying pan with a little oil, fry the bread and one of the eggs. Booking.
Then, pass the pencas through flour and the other two eggs and then fry them in the same oil in the pan. Reserve the leaves by placing them on a tray where you will have put kitchen paper.
Add the saffron, garlic, orange peel, fried bread, coriander, fried egg, salt, pepper and fried egg to the robot’s glass. program to
progressive speed 7-10 / 15 seconds.
Then, add the other liter of water and program at
speed 5 / 10 seconds.
All that remains is to serve the pencas with the marinade that you have prepared in the glass.