Gluten-free chicken or turkey nuggets with thermomix

Instructions

1. We start by putting the breast in our thermomix glass, with the salt, garlic and
2. parsley and we proceed to chop it all 5 seconds / speed 7
3. We add 100 grams of gluten-free breadcrumbs, milk and cream cheese and mix
4. everything 15 seconds / speed 6
5. We remove the dough from the thermomix glass and make 6 balls of about 120 grams
6. each
7. a
8. We put each of them between plastic wrap and flatten them, we can make them in
9. large or cut with a knife in the shape and size that we want
10. We put gluten-free breadcrumbs in one plate or bowl, egg in another and proceed
11. to coat the nuggets
12. Fry the nuggets in hot oil and remove at the end and place them on top of an
13. absorbent kitchen paper to remove excess oil
14. Our nuggets will be ready to eat you.