Almond sauce with the Thermomix

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28 June, 2022

Almond sauce with the Thermomix

There are many sauces that can be made with your food processor to give a special touch to any vegetable, meat or fish dish. This recipe uses almonds

However, in this case, we want to bet on introducing you to a delicious one to accompany with cod and especially with chicken. Thus, we are going to teach you how to make almond sauce with the Thermomix.

It is a really simple proposal that will give an incredible flavor to your dishes.

Almond sauce with the Thermomix

People

Preparation time:

10 minutes

Cooking time:

25 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

sauces with Thermomix

Almond sauce ingredients with the Thermomix

In order to make this sauce you need to buy the following products:
50 grams of bell pepper.
100 grams of peeled raw almonds.
1 garlic.
80 grams of oil.
1 small onion.
400 grams of water.
Salt and pepper to taste.
100 grams of soy sauce.
100 grams of white wine

Preparation of almond sauce with the Thermomix

When you have already gathered all those ingredients, it is time to start preparing the recipe by following these steps:
Peel the garlic and onion and then cut them into pieces, as you should also do with the pepper.
Pour the almonds into the robot’s glass and program the robot to
speed 5 / 6 seconds
We reserve
Next, add the onion, garlic, pepper and oil to the glass. program to
speed 1 / varoma temperature / 10 minutes.
Then add the wine, salt, pepper, water, soy and almonds. program to
spoon speed / temperature 100ºC / 15 minutes