Creamy rice with scallops with thermomix

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21 June, 2022

Creamy rice with scallops with thermomix I love scallops since the day I discovered them, not many years ago, before I didn’t even know they existed and it was a crush.

I like them in any way canned as an appetizer, or in their shell to grill and how could it be otherwise when I tried them in a rice it was something fantastic, since then I usually make them a lot This recipe calls for scallops

Creamy rice with scallops with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish Cuisine

Category:

1 thermomix dishes Rice and potatoes with thermomix

Ingredients of creamy rice with scallops with thermomix

15 scallops
800 grams of fish stock
Parsley
2 sachets of saffron threads
½ teaspoon of salt
150 grams of white wine
50 grams of orange juice
2 cloves of garlic
200 grams of crushed tomato
150 grams of red pepper
50 grams of extra virgin olive oil
300 grams of bomba rice
1 red bell pepper
1 green bell pepper

Preparation of creamy rice with scallops with thermomix

We start by placing the fish broth in our Thermomix bowl. I usually use aneto if I don’t have time to make a good homemade fish broth. We add the parsley, the garlic, the saffron, the wine, the salt, the orange juice and we program
45 seconds / speed 8
remove and reserve for later
Without washing the glass, we put the green pepper, the red pepper and the tomato and program
6 seconds / speed 7
Add the virgin olive oil and program
10 minutes / varoma temperature / speed 1
Now we put the rice and program again
2 minutes / 100ºC / left turn / spoon speed
add the scallops and the broth reserved at the beginning and program
12 minutes / 100ºC / left turn / spoon speed
Let stand 5 minutes in the same Thermomix bowl and our creamy rice with scallops with thermomix will be ready to eat, a good glass of white or albariño wine to accompany and delicious…