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How to make hamburger bun with Thermomix

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20 June, 2022

hamburger bun with Thermomix

The food processor can be used to shape desserts, starters, cocktails, sauces… and also bread. Precisely for this reason, now we are going to teach you how to make hamburger buns with the Thermomix. This recipe uses yeast

hamburger bun with thermomix

In this way, you will get a really homemade dish, if, in addition, you follow our instructions to mince the meat or to prepare your own hamburger.

hamburger bun with thermomix

People

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

Bread and dough thermomix tricks

Hamburger bun ingredients with thermomix

To make the bread that concerns us, it is essential that you gather the following products in your kitchen:
510 grams of strength flour.
250 grams of milk.
50 grams of butter.
25 grams of yeast fresh.
Sesame seeds.
4 small spoonfuls of sugar.
2 small tablespoons of salt.
1 small tablespoon of honey.

Preparation of hamburger bun with thermomix

Once you have managed to acquire all the products, follow these instructions:
Pour the milk into the robot’s glass and program the robot to speed 1 and temperature 37º for about 2 minutes.
Next, add the yeast and program speed 4 for 4 seconds.
Also add the sugar, butter, honey, salt and flour to the glass. In this case you will have to start the Thermomix at spike speed for 5 minutes.
You will have to pour the resulting mixture into a bowl, cover it with transparent plastic wrap and let it rest for a few hours.
Then, cut the dough into portions and make each of those into a ball and then flatten it until you get a circle.
You will have to brush each ball with a little water and then you will have to sprinkle a few sesame seeds on top.
Let them rest for at least half an hour, covering them as we did in a previous step.
Place the balls in the oven, previously preheated to about 180º, and leave them for a quarter of an hour at that same temperature.