If you love using your food processor to prepare all kinds of desserts and sweets, today’s recipe will be interesting: white chocolate cookies with Thermomix.
Those are easy to prepare and rest assured that your whole family will love it, both children and adults. This recipe uses white chocolate
White chocolate cookies with Thermomix
Persons
4
Preparation time:
26 minutes
Cooking time:
16 minutes
Total time
42 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
sweets and sweets with thermomix
Ingredients
- 250 grams of white chocolate for desserts
- 1 Teaspoon vanilla extract
- 55 grams of butter
- Half a teaspoon of yeast
- 2 eggs
- Salt
- Powdered sugar
- 211 grams of pastry flour
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Melt the chocolate, in a double boiler or in the microwave. When it is melted, add the butter and stir well. Reservation.
- Place the butterflies on the blades. Add the eggs to the glass. Program a
- speed 3 / 37º / 3 minutes.
- Then reprogram to
- speed 3 ½ / 3 minutes.
- Add the chocolate and vanilla mixture. Put the robot to work
- speed 3/20 seconds.
- Remove the butterflies.
- Add a little salt, the yeast and the sifted flour. Program a
- speed 3/20 seconds.
- Pour the contents of the glass into a bowl, cover it with plastic wrap and put it in the refrigerator. Keep it there for at least two hours.
- After that time, take out the bowl and make balls with the dough. Then pour icing sugar on top.
- Place them on a baking tray, lined with parchment paper, and place it in the aforementioned oven, previously preheated. Hold it there for about 9 minutes at 180º.