Chicken curry with Thermomix

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11 June, 2022

Chicken curry with Thermomix

Do you like very spicy foods or have deep-flavored spices? If the answer is yes, you are interested in continuing reading because we are going to show you how to prepare curry chicken with Thermomix. This recipe uses curry

It is an exquisite dish that is originally from Asia, specifically from India, and which has become so popular that it has become an almost international recipe. It is usually accompanied by white rice.

Chicken curry with Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix International Recipes Thermomix

Chicken curry ingredients with Thermomix

In order to make four servings of this recipe, you need to gather the following items:
500 grams of chicken in dice.
1 tablespoon of curry.
160 grams of onion.
2 or 3 teeth Garlic.
50 grams of sunflower oil.
Salt and pepper to taste.
110 grams of canned mushrooms.
75 grams of chicken broth

Preparation of Chicken curry with Thermomix

Once you have all those ingredients, put on your apron and follow these directions:
Peel the garlic and cut it into pieces to put them in the robot glass together with the onion and the oil. program to
speed 4 / 100º / 3 minutes.
Place the butterfly in the Thermomix and add the mushrooms. Then program a
speed 1 / 100º / 4 minutes.
Add the chicken to the glass, once you have floured it, along with the curry, salt and pepper. program to
speed 1 / 100º / 3 minutes.
Finally, pour the broth and program the robot to
speed 1 / 100º / 10 minutes.