Veal with peppers with thermomix

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7 June, 2022

Veal with peppers with thermomix

We usually prepare veal dishes in cold times of the year, so we get warm at home. Veal meat is rich in protein and when cooked for a long time and at a low temperature it becomes very soft and tender, in addition to absorbing all the flavors and juices with which we accompany it. This recipe calls for peppers

Veal with peppers with thermomix

As the low temperatures are approaching (in some places it is already being felt) it is time to pamper ourselves and ours, with delicious dishes that make us warm up so long awaited in winter.

With this recipe we offer a different version of preparing a beef stew, very similar to the oriental style, Beef with peppers with thermomix.

It is very easy to prepare, just have the ingredients in the thermomix at the stipulated time and as a result you will have an exquisite veal dish.

beef with peppers with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Veal ingredients with peppers with thermomix

500 grams of beef fillet
10 grams of white wine
25 grams of water
two green peppers
10 grams of soy sauce
50 grams of olive oil
1 teaspoon cornstarch
Sesame seeds,optional to decorate the dish

Preparation of veal with peppers with thermomix

Cut the veal fillets into not very thin strips.
Similarly,cut the peppers(previously washed)into very thin strips.
Then,carefully place the butterfly on the blades of the Thermomix bowl,add the strips of peppers,oil and a little water,program.
5 minutes/Varoma temperature/Spoon speed
Incorporate the beef into strips into this stew of peppers,program.
15 minutes/Varoma temperature/Reverse rotation/Spoon speed
Add the soy sauce and the rest of the water together with the measure of white wine and also add the cornstarch,program.
10 minutes/Varoma temperature/Reverse rotation/Spoon speed
Finally,and to give it a more oriental style,place a frying pan to heat and toast some sesame seeds.
In this easy way you already have a wonderful beef stew with an oriental touch that gives it the soy sauce.

Receta por chomon