Caprese cake with Thermomix

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5 June, 2022

Caprese cake with Thermomix

There are many desserts that you can prepare to surprise your family or your guests to eat. However, one of the ones that you are sure they will like is the one that we want to teach you how to prepare. We are referring to the caprese cake with Thermomix. This recipe has sugar

It is a italian origin cake that it is easy to prepare and that has a really exquisite flavor.

Caprese cake with Thermomix

caprese cake with Thermomix

People

Cooking time:

45 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Caprese cake ingredients with Thermomix

In order to prepare this cake that concerns us, you need to have the following products:

4 eggs.
175 grams of sugar.
200 grams of peeled almonds.
200 grams of butter.
A little bit of salt.
Powdered sugar.
150 grams of dark chocolate.

Preparation of caprese cake with Thermomix

Once you gather these products, proceed to follow the following instructions:
Crush the almonds, with two turbo shots, and reserve them.
Whip the egg whites together with 10 grams of sugar and with the butterfly. program to
speed 3 ½.
Reserve them and remove the butterfly.
Add the rest of the sugar, the egg yolks, the butter and the salt to the glass. program to
speed 4 / 1 minute.
Then add the melted chocolate and almonds. program to
speed 3 / 30 seconds
Mix the contents of the glass with the egg whites in a bowl and pour the mixture into a previously greased mold.
Put it in the oven, previously preheated, for about 45 minutes at 180º.
Let cool, unmold and sprinkle the powdered sugar on top.