lacon with cachelos al varoma with thermomix

(6 votes, average: 3.83 out of 5)

3 June, 2022

Today we are going to cook a typical Galician lacon recipe with cachelos, in case someone does not know (probably many do not know), cachelos is what they call cooked potatoes in Galicia, so I could also call this recipe Lacon with cooked potato

whatever name we give it, the recipe is scrumptious, and it is a guarantee that the plate will be clean. This recipe has lacon

I already anticipate that it is important that it be lacon and not cooked ham, if we want it to be good good…

lacon with cachelos al varoma with thermomix

This recipe is very versatile and it serves us the same for a first course, a second or simply for snacking…
I’ve seen it put in all the ways

lacon with cachelos al varoma with thermomix

People

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

1 thermomix meat and chicken dishes with Thermomix Varoma Thermomix

Ingredients of lacon with cachelos al varoma with thermomix

500 grams of water
700 grams of potatoes
600 grams of cooked ham
1/2 teaspoon salt
40 grams of Extra Virgin Olive Oil
sweet paprika
coarse salt

Preparation of lacon with cachelos al varoma with thermomix

The first thing we are going to do is put the water in our Thermomix bowl
peel the potatoes and cut them into not very thin slices with 1 centimeter thick more or less they will be fine, then we put them in our varoma container
and we program:
20 minutes / 120ºC / speed 2
once finished, we put the lacón tambein in our varoma container and reprogram
5 minutes / 120ºC / speed 2
Now it’s time to plate, put the potatoes in a bowl and sprinkle the salt on top, place the lacon on top, water it with our virgin olive oil and finally sprinkle the sweet paprika on top