Salmon ravioli with Thermomix

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22 May, 2022

There are many ways that you have at your fingertips to prepare ravioli, but one of the most interesting is the one that we present to you today: salmon ravioli with Thermomix.

It is a really exquisite dish that provides the body with vitamins, fiber and even omega 3. This recipe uses flour

Salmon ravioli with Thermomix

Persons

Preparation time:

44 minutes

Cooking time:

34 minutes

Total Time

1 hour, 18 minutes

Kitchen room

Italian cuisine

Category:

1 thermomix Pasta plates with Thermomix

Ingredients of Ravioli with salmon with Thermomix

For the paste:
2 large eggs
202 grams of flour
For the filling:
Salt to taste
310 grams of sliced salmon
155 grams of ricotta cheese
605 grams of water
1 bay leaf
Half a teaspoon of nutmeg
1 tablespoon of white wine
82 grams of butter
Pink pepper to taste

Preparation of Ravioli with salmon with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Start by preparing the dough. To do this, pour the flour and eggs into the robot’s glass. program to
speed 6 / 30 seconds.
Take the dough and shape it into a ball. Wrap it in plastic wrap and put it in the fridge for 30 minutes.
Meanwhile, make the filling. To do this, she pours the water, the wine, the bay leaf and the pepper into the robot’s glass. She puts the salmon in the Varoma and this in the robot. program to
speed 1 / Varoma temperature / 30 minutes.
Remove the skin from the salmon and reserve it.
Now add to the glass, now empty and clean, the salmon, the nutmeg, the ricotta cheese and the salt. Start the robot at
speed 5 / 5 seconds.
Booking.
Take out the dough and with it shape the ravioli that you will fill with the prepared filling. Next, cook them in a pot with salted water.
Pour the butter into the glass and program
speed 1 / 100º / 3 minutes.
All that remains is to drain the ravioli, add a little butter and place them on a plate.