Cheeks with thyme with stew with thermomix

Preparation of cheeks with thyme with stew with thermomix

1. To begin the preparation of this delicious dish of Cheeks with thyme with stew with thermomix, pour the onions, garlic cloves and pepper into the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. Once chopped, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container to the blades, then pour in the oil and program.
4. 12 minutes / Temperature 120° / Speed ​​1.
5. When the vegetable sauce is ready, add the wine, cover without putting the goblet to facilitate the evaporation of the alcohol and program.
6. 1 minute / Varoma temperature / Speed ​​1.
7. To continue, pour in the crumbled bouillon cube and the water and program.
8. 30 seconds / Speed ​​10.
9. Later, add the species: thyme, rosemary, pepper, bay leaves, as well as the cheeks. Mix well with the spatula and program.
10. 20 minutes / Temperature 120° / Reverse rotation / Spoon speed.
11. Once the first 20 minutes of cooking the cheeks have elapsed, place the varoma container in its position with the stew, cover and program.
12. 30 minutes / Varoma temperature / Reverse rotation / Spoon speed.
13. Carefully remove the varoma and pour the meat into a deep dish. Accompany with the stew a little salt and a splash of olive oil on the plate.