Peach cheesecake with thermomix

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13 May, 2022

Cheesecake or the Anglo-Saxon term as Cheesecake is already popularly known is a delicious dessert that many really love, not only because of its combination of textures or its creaminess but also because it combines perfectly with any other companion.

In today’s recipe, we will show you how to prepare a delicious Cheesecake from peach. A complete and utter delight. This recipe calls for peaches

Peach cheesecake with thermomix

Persons

Preparation time:

4 hours, 30 minutes

Total Time

4 hours, 30 minutes

Kitchen room

Spanish

Category:

desserts with thermomix

Peach cheesecake ingredients with thermomix

620 grams of peaches
500 grams of Philadelphia type cheese
60 grams of dates
220 grams of milk
juice of one lemon
5 gelatin sheets
120 grams of rolled oats
40 grams of coconut oil
100 grams of sugar
1 teaspoon natural vanilla extract

Preparation of peach cheesecake with thermomix

The first thing to keep in mind to start the preparation is to hydrate the gelatin sheets, to do this, pour cold water into a bowl and submerge the gelatin sheets, let them soak.
Meanwhile, and to continue the preparation, line a round removable mold (Ø 20-22 cm) with transparent plastic wrap and set aside for a few minutes.
Then, pour the oat flakes into the Thermomix bowl along with the clean dates, pitted and cut into pieces, as well as pour the coconut oil and program.
5 seconds / speed 7.
Pour this mixture into the mold creating an even surface, pressing with the back of a spoon to make it compact. Refrigerate while you prepare the filling.
On the other hand, pour back into the glass of the thermomix, clean and dry, the peaches without skin, without bone and cut into pieces, add 40 grams of sugar and the lemon juice and, without putting the beaker on the lid, program .
5 minutes / Varoma temperature / Reverse rotation / Spoon speed.
Now, pour this mixture into the mold, spread in an even layer and reserve in the refrigerator.
Once again in the glass of the thermomix, clean and dry, add the milk, the rest of the sugar, and incorporate the hydrated and drained gelatin sheets and program.
2 minutes / Temperature 90° / Speed 3.
To continue, add the vanilla and Philadelphia-type cheese and mix
20 seconds / Speed 4.
Remove pan from freezer and pour cream cheese filling into pan, spread to even surface. Reserve refrigerated for a minimum of 4 hours.