Peach cheesecake with thermomix

Preparation of peach cheesecake with thermomix

BASE

1. Cookies in the glass,
2. 10 seconds / speed 8
3. Pour into a bowl and add the melted butter, stir.
4. Line the base of the mold with baking paper, or place the ring of the mold on top of the presentation tray (as in my case), and the sides with acetate, (failing that, with baking paper).
5. We overturn the cookies and press with the back of a glass. We reserve in fridge

FILLING

1. Butterfly in blades, we semi mount the cream speed 3’5. We reserve in fridge
2. We put to hydrate the gelatin in cold water
3. Cheese to the glass, we cream,
4. 1 minutes / speed 3
5. we add the sugar,
6. 30 seconds / speed 3
7. then the peach puree,
8. 30 seconds / speed 3
9. drain the gelatin and melt it for 10 seconds in the microwave, add it to the glass,
10. 10 seconds / speed 3
11. we overturned to a bowl.
12. Remove the cream from the fridge and add it to the previous mixture, little by little and with enveloping movements.
13. We take the base out of the fridge and pour 1/3 of it over the cookies, now we spread half of the peach into cubes, we add another third of cream and we spread the remaining peach cubes, we finish by covering with the remaining cream.
14. Smooth and put in the fridge for about 4/5 hours

DECK

1. We put to hydrate the gelatin in cold water
2. In a saucepan, we put the puree and the sugar, moderate fire, we cook about 4 min We turn off.
3. Drain the gelatin and add it, stir, now add the cream, stir.
4. Take the cake out of the fridge and pour it on the surface.
5. We take back to the fridge about 4/6 hours. After that time, we unmold and plate
6. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION