Goat cheese flan with leeks with thermomix

Preparation of goat cheese flans with leeks with thermomix

1. We will start the preparation of this wonderful recipe for goat cheese flans with leeks with thermomix, cooking the leeks, to do this, crack the eggs and separate the whites from the yolks.
2. Pour the milk into the Thermomix bowl together with the fresh goat cheese, the flour and the salt and program.
3. 30 seconds / Speed ​​5.
4. Then add the egg yolks to the mixture and program.
5. 30 seconds / Speed ​​4.
6. Once the egg yolks have been incorporated into the mixture, remove from the Thermomix bowl and reserve for a few minutes.
7. To continue, again in the glass of the thermomix clean and dry, place the butterfly on the blades and pour the egg whites and program.
8. 2 minutes / speed 3.
9. While the egg whites are being beaten, grease with butter and dust with flour 4 individual soufflé molds (approx. Ø 9 cm, height 5 cm) and set aside.
10. Check that the egg whites have increased their volume and are firm, so we will notice that they are well beaten.
11. Immediately add the beaten egg whites to the reserved yolk mixture, mix gently with the spatula so as not to lose firmness, or simply program.
12. 30 seconds / Speed ​​1.
13. When all the ingredients are well mixed, remove the butterfly. Divide the mixture evenly into the soufflé moulds, place them in the Varoma container and set aside.
14. Once again, wash the glass of the thermomix. Pour water into it, place the basket inside and add the sliced ​​leeks and diced red pepper. Place the Varoma with the molds in their position and program.
15. 20 minutes / Varoma temperature / Speed ​​1.
16. After 20 minutes of cooking the flans, carefully remove the Varoma and place it covered on a plate to keep the flans warm.
17. Then remove the basket and reserve.
18. Now, to prepare the yogurt sauce, wash and dry the Thermomix bowl, add the fresh goat cheese along with the yogurt, the finely chopped chive stems, salt and pepper and program.
19. 30 seconds / Speed ​​4.
20. Finally, carefully unmold the flans using a small knife to help loosen the flan from the inside walls of the mold.
21. Put a plate on each mold and turn it over,
22. To serve, arrange steamed leeks and bell pepper around each flan and drizzle with sauce. And ready!