Ciabatta with Thermomix

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30 April, 2022

With your kitchen robot you can prepare a large number of recipes and also different types of bread. A good example of this is the recipe that we propose today: ciabatta with Thermomix.

It is a kind of bread of Italian origin that has a crispy crust and a large amount of crumb. This recipe takes water

Ciabatta with Thermomix

Persons

Preparation time:

35 minutes

Cooking time:

25 minutes

Wait time

1 hour, 20 minutes

Total Time

1 hour

Kitchen room

Italian cuisine

Category:

Bread and dough

Ingredients of Ciabatta with Thermomix

For the sourdough:
1 teaspoon of sugar
105 grams of water
182 grams of flour
11 grams of fresh yeast
For the bread dough:
432 grams of strong flour
51 grams of olive oil
262 grams of water
11 grams of salt
31 grams of fresh yeast

Preparation of Ciabatta with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Start by preparing the sourdough. To do this, pour all its ingredients into the robot’s glass and program
speed 3 / 15 seconds.
Then let it rest inside the glass for about 50 minutes so that it doubles its volume.
After this time, add both the yeast and the salt, water and flour to the sourdough. program to
speed 6 / 30 seconds.
Then, the robot starts working again, with the glass closed, at
spike speed / 5 minutes.
In the previous step, pour the oil through the mouth.
Remove the dough from the glass and flatten it.
Cut the dough into 22 pieces, make a cut on the surface and put them on a tray, where you will have placed baking paper, then sprinkle some flour on top. Let them sit there for about 30 minutes.
Put the tray in the oven, previously preheated, and keep it there for about 18 minutes at 180º.