Roscón de Reyes celiacos with Thermomix

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25 April, 2022

One of the typical Christmas sweets, in addition to nougat, is the roscón. Today we are going to prepare it in such a way that even those who cannot eat gluten can eat it. Yes, because we are going to cook a celiac Kings roscón with Thermomix.

You will see that it is a simple recipe and that it makes everyone lick their fingers. This recipe uses gluten-free flour.

Roscón de Reyes celiacos with Thermomix

Persons

Preparation time:

41 minutes

Cooking time:

31 minutes

Wait time

40 minutes

Total Time

1 hour, 12 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas Thermomix Gluten Free

Roscón de Reyes celiac ingredients with Thermomix

127 grams of butter
602 grams of gluten-free flour
77 milliliters of milk
2 eggs
127 grams of sugar
27 grams of fresh yeast
Salt
72 milliliters of rum
72 milliliters of orange blossom water
Zest of a lemon or an orange
Candied fruit

Preparation of Roscón de Reyes celiacos with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Pour the sugar into the robot’s cup and program
progressive speed 5-10 / 30 seconds.
Add the zest and program to
progressive speed 5-10 / 30 seconds.
Then pour in the milk and start the robot at
speed 5 / 37º / 2 minutes.
Next, pour the butter, yeast, eggs, orange blossom water, rum and a little salt into the glass. program to
speed 5 / 10 seconds.
Then add half of the flour. program to
speed 6 / 15 seconds.
Add the rest of the flour and knead
spike speed / 2 minutes.
Cover the glass with a kitchen cloth and let the dough rest so that it doubles its volume.
When you have managed to rise, sprinkle flour on the kitchen counter and put the dough there. Shape it into a donut.
On a baking tray, place baking paper and then put the roscón on it. In this put the candied fruit and paint it with beaten egg. Let it sit for about 40 minutes.
After that time, paint it again with egg and pour sugar over it.
Finally, put the tray in the oven, previously preheated, and keep it there for 25 minutes at 150º.