Risotto with chicory with thermomix

Preparation of Risotto with chicory with thermomix

1. The first thing to keep in mind is cleaning the chicory and shallot, once these vegetables are clean, add them to the thermomix glass, and program.
2. 10 seconds / Speed ​​7.
3. With the help of a spatula or spoon, lower the remains of vegetables that have adhered to the walls and lid of the thermomix towards the blades. Then add the oil and program.
4. 5 minutes / Temperature 100 ° / Spin reverse / Speed ​​1.
5. When the fried chicory and shallot is ready, add the rice and cook.
6. 3 minutes / Temperature 100 ° / Reverse spin / Speed ​​1.
7. Then, add the wine to the preparation and without placing the goblet on the lid of the thermomix glass, to facilitate the evaporation of the alcohol, program.
8. 2 minutes / Temperature 100 ° / Spin reverse / Speed ​​1.
9. After the two programmed minutes, it is time to add the broth along with the salt and pepper, program.
10. 15 minutes / Temperature 100 ° / Spin reverse / Speed ​​1.
11. Finally, pour in the grated Grana Padano cheese as well as the butter and program.
12. 30 seconds / Reverse spin / Speed ​​1.
13. Let stand a couple of minutes covered in the thermomix glass before serving.