Goji berry and oat muesli with thermomix
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Loading... (No Ratings Yet)Loading...Are you looking for a healthy and delicious breakfast option? Do not look any further! We present you with an irresistible recipe for goji berry and oat muesli prepared with the help of your Thermomix.
This combination of ingredients will provide you with a dose of energy to start the day in the best possible way.
Goji berry and oat muesli with thermomix
Muesli is a versatile and nutritious mix that combines rolled oats, dried fruit and seeds, and is usually served with milk or yoghurt. But this time, we’ll give it a special touch with goji berries, little gems packed with antioxidants and health benefits. In addition, the Thermomix will allow you to achieve a perfect mix and ideal consistency in a few minutes.
The goji berry and oat muesli is an ideal option for those looking for a balanced and tasty breakfast. Rich in fiber and essential nutrients, oats will keep you satiated throughout the morning, while goji berries add a hint of sweetness and a burst of flavor in every spoonful. Preparing it with the Thermomix is synonymous with comfort and efficiency, since you can mix all the ingredients evenly and obtain a crunchy and delicious texture.
Goji berry and oat muesli with thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
thermomix breakfasts
Ingredients for Goji berry and oat muesli with thermomix
- 2 cups of rolled oats
- 1/2 cup goji berries
- 1/2 cup of chopped walnuts
- 1/4 cup chia seeds
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1 Teaspoon vanilla extract
Preparation of muesli of goji berries and oats with thermomix
- to start Preheat the oven to 160°C.
- In the Thermomix glass, mix the honey, coconut oil and vanilla essence 20 seconds / speed 3
- Add the rolled oats, goji berries, walnuts, and chia seeds to the mixing bowl. Mix
- 15 seconds / speed 2
- for a few seconds, or until all ingredients are well combined.
- Spread the mixture on a baking tray lined with baking paper.
- Bake for approximately 20-25 minutes, or until golden and crisp.
- Let cool completely before storing in an airtight container.
- Serve the muesli with milk or yoghurt, and enjoy a healthy and energetic breakfast.
