Vegetable risotto with Thermomix

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4 June, 2022

Vegetable risotto with Thermomix

Rice is one of the most popular foods in homes in our country. Hence, it is the basis of traditional dishes of our gastronomy such as rice pudding or paella. This recipe uses rice

Vegetable risotto with Thermomix

However, now we want to teach you how to prepare a very healthy and exquisite one. We are referring to the vegetable risotto with Thermomix.

It is a dish of Italian origin that will allow you to enjoy the aforementioned rice in a much sweeter way.

Vegetable risotto with Thermomix

People

Cooking time:

23 minutes

Total Time

23 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix

Vegetable Risotto ingredients with Thermomix

To prepare about four servings of this recipe you need to gather the following products:
150 grams of rice.
590 grams of Vegetables soup.
1 or 2 carrots.
20 grams of butter.
Half an onion.
45 grams of peas.
50 grams of Parmesan grated.
150 grams of ham cubes.
20 grams of olive oil.
Salt to taste.

Preparation of Vegetable Risotto with Thermomix

Once you have bought all those ingredients, follow these steps that we indicate:
Peel and chop both the onion and the carrots. Then pour them into the glass and program
speed 5 / 10 seconds.
Add the oil, after having lowered the remains of the walls of the glass with the spatula, and program at
spoon speed / varoma temperature / 6 minutes.
Both the peas and the ham should be added halfway through the time of the previous step.
Add the rice and program to
spoon speed / inverted rotation / varoma temperature / 1 minute.
Then, pour both the salt and the broth into the glass. You will need to program the robot to
spoon speed / inverted turn / varoma temperature / 12 minutes.
Lastly, add the cheese and butter. Put the Thermomix to work
spoon speed / inverted turn / varoma temperature / 5 minutes.