Tortellini with spinach and gouda cheese with thermomix

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16 May, 2022

The recipe that we share below will make you dream of eating this delicacy again, Tortellini with spinach and gouda cheese with thermomix, this recipe is one of those that becomes our favorite and we make it over and over again because we love it.

you will love it To her! This recipe uses spinach

Tortellini with spinach and gouda cheese with thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

English

Category:

Pasta with Thermomix Vegetarian Recipes with Thermomix

Tortellini ingredients with spinach and gouda cheese with thermomix

800 grams of tortellini
500 grams of spinach leaves
500 grams of pureed tomatoes
30 grams of tomato paste
200 grams of cream
200 grams of Gouda cheese
30 grams of butter
1 onion cut
1 teaspoon salt
½ teaspoon pepper
½ teaspoon sugar
1-2 teaspoons dried oregano to taste
20 grams of olive oil

Preparation of Tortellini with spinach and gouda cheese with thermomix

The first thing to keep in mind is that the oven is hot when you put the pasta inside, so Preheat the oven to 190°C.
Then grease preferably with butter the ovenproof dish of about 25 cm.
On the other hand, place the Gouda cheese to chop in the Thermomix bowl, program.
5 seconds / Speed 7.
Remove the chopped Gouda cheese from the Thermomix bowl, reserve. Wash and dry the glass of the thermomix.
Again, in the glass of the thermomix, place the onion to grind, program.
3 seconds / Speed 5.
With the help of a spatula or spoon, lower the onion remains that have adhered to the walls and lid of the thermomix container to the blades, then add the butter and program.
3 minutes / Temperature 120° / Speed 2.
Once the onion sauce is ready, pour the tomato paste together with the crushed tomatoes, cream, salt, pepper, sugar and oregano and program.
8 minutes / Temperature 90° / Speed 1.
Meanwhile cook the tortellini in the conventional way as well as sauté the spinach in a hot pan with a little olive oil and a pinch of salt.
When all is cooked, pour the tortellini and spinach leaves into the previously greased baking dish. Pour the tomato and cream sauce over it and sprinkle the chopped Gouda cheese on top.
Bake for 30 minutes at 190° C or until the cheese is gratin.