Torrijas recipe in the Thermomix

Instructions

1. Now that you have all those products in the kitchen, put on your apron and follow these steps step by step:
2. Cut the loaf of bread into intermediate slices of thickness.
3. Then, pour the lemon zest, sugar, milk and cinnamon stick into the Thermomix glass,
4. program it at spoon speed / turn left / temperature 100º / 12 minutes.
5. The next step will be to strain the result in a bowl and reserve it.
6. On the other hand, beat the eggs in another bowl.
7. Then, take the bread slices and proceed to dip them in the first bowl and then do the same for the egg.
8. Then, you wrap them in plastic wrap and enter them into the Thermomix varoma.
9. Then, add the water to the glass and program the robot at speed 1 / temperature varoma / 25 minutes.
10. Of course, when approximately 5 minutes have passed, you must remove what is the beaker and proceed to put the
11. Varoma container on what is the lid.
12. The next step will be to remove the paper film from the French toast, add a little more sugar and cinnamon on top
13. and bake them, if desired, for about three minutes in the oven.