Thermomix Recipes

1 thermomix plates

Migas with mincemeat with Thermomix

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14 June, 2022

Migas with mincemeat with Thermomix

Just as we like to introduce you to recipes from other countries around the world, as would be the case with hummus, for example, we also like to teach you how to prepare traditional dishes from our cuisine. And that is what we are going to do today that we propose to make migas with mincemeat with Thermomix. This recipe has garlic

It is a very typical recipe of our kitchen, with an exquisite flavor and that is considered to have its origin in the way in which shepherds ate decades ago.

Crumbs with thermomix mincemeat

Crumbs with thermomix mincemeat

migas with mincemeat with Thermomix

People

4
Kitchen

Spanish

Category:

1 thermomix plates

Ingredients of migas with mincemeat with Thermomix

  • In order to prepare these crumbs, you need to gather the following products:
  • 450 grams of shredded chorizo, which is known as Hash.
  • 420 grams of stale bread.
  • 6 garlic peeled.
  • 300 grams of bell pepper, half green and half red.
  • Half tablespoon of oregano.
  • 100 grams of olive oil.

Preparation of migas with mincemeat with Thermomix

  1. Once you have all those ingredients ready, put on your apron and follow these steps:
  2. Divide the bread into two halves. With each one, what you will have to do is pour it into the glass and program
  3. speed 6 / 7 seconds.
  4. Reserve the chopped bread.
  5. Add the pepper to the glass and program
  6. speed 4 / 4 seconds.
  7. Then, with the help of a spatula, lower the remains of the walls to the bottom of the glass, add 25 grams of oil and return to programming at
  8. spoon speed / varoma temperature / 10 minutes.
  9. Add the mincemeat and put the Thermomix to work
  10. speed 1 / varoma temperature / 4 minutes.
  11. Reserve the hash.
  12. Add the rest of the oil and the garlic to the glass. program to
  13. spoon speed / varoma temperature / 8 minutes.
  14. Next, pour both the bread and the juice of the picadillo and the oregano into the glass. program to
  15. speed 1 / turn to the left / varoma temperature / 30 minutes.
  16. Add the hash and program a
  17. speed 4 / turn left / 6 seconds.
  18. What will remain will be, in a frying pan, mix the breadcrumbs with the rest of the preparations.

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Receta por chomon