Toast of eels with ham with Thermomix

(49 votes, average: 4.39 out of 5)

20 July, 2021

Your kitchen robot can be used to prepare a large number of first courses, desserts and even drinks. And it also gives you the opportunity to make toasts as rich as this one: toast of eels with ham with Thermomix.

It is a proposal that can work perfectly as a snack or starter at any lunch or dinner. This recipe calls for biscuits

Toast of eels with ham with Thermomix

People

Preparation time:

24 minutes

Cooking time:

14 minutes

Total time

38 minutes

Kitchen

Spanish Cuisine

Category:

Pecking with Thermomix

Ingredients

14 breadcrumbs
115 grams of ham in thin slices
260 grams of gulas
45 grams of olive oil
2 dried chillies in small rings
5 garlic

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the peeled garlic and the oil to the glass. Program a
speed 7/3 seconds.
Lower the remains of the walls, with the help of a spatula, and add the chillies. Program a
spoon speed / reverse turn / 120º / 10 minutes.
Then add the gulas and program to
spoon speed / reverse turn / 120º / 3 minutes.
Put the biscuits on a plate and distribute the ham among them. Next, pour the contents of the glass over the ham.