This recipe has been sent by our friend Luz Maria Lagoa Vives. Hi guys, well, as I had frozen egg whites from other preparations, today I made the sponge cake that I gave you a while ago, only I added 1/4 more to the recipe.
And I’ve made them like cupcakes, with a lemon glaze on top. I got 14. If you haven’t tried them, do them, I assure you that they come out spectacular. Very fluffy and with a brutal citrus flavor. I hope you like them and I encourage you to do so. ??
lemon bites with thermomix
People
4
Preparation time:
40 minutes
Cooking time:
35 minutes
Total Time
1 hour, 15 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Ingredients for lemon bites with thermomix
BISCUIT
- 150 grams flour
- 8 egg whites (M), at room temperature
- 125 grams sugar
- 63 ml sunflower oil
- 88 ml lemon juice (strained)
- Lemon zest
- 1 on chemical yeast
- pinch of salt
GLAZED
- 80 ml lemon juice (strained)
- 370 grams condensed milk
Preparation of lemon sandwiches with thermomix
GLAZED
- All the ingredients to the glass and
- 20 seconds / speed 3’5
- Pour into a bowl, cover and place in the fridge for a minimum of 2 hours so that it takes shape and is firm.
BISCUIT
- We turn on the oven at 180°, heat up and down
- We sift the dry ones (flour, yeast and salt),
- 20 seconds / speed 8
- we reserve
- Place in the glass, oil, sugar, juice and lemon zest,
- 1 minutes / speed 3
- we set aside and reserve.
- With the glass and butterfly extremely clean and dry, add the egg whites, salt and drops of lemon juice, program
- 9/10 minutes / speed 3’5 (they have to be about firm snow).
- We remove the vowel, and we are adding the previous mixture, while we continue beating at speed 3.5, we stop and remove the butterfly, now we add the reserved dry
- 10 seconds / speed 4
- We finish mixing with a spatula. We line the mold with baking paper, turn the dough over, tap it lightly against the table, to remove any air bubbles. We baked about 25/30 min (mine was in 25 min).
- After checking the toothpick, it comes out clean
- Take out, let warm to be able to unmold, unmold and let cool on wire rack
FORMED
- We remove the cream from the fridge and we can place it with a spatula, or in a pastry bag as it is in my case. Decorate and sprinkle zest on top
- THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION