Thermomix Recipes

desserts with thermomix

Tiramisu with Thermomix

(4 votes, average: 3.50 out of 5)

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4 July, 2022

A delicious Italian dessert, which we will have eaten on numerous occasions. now doing it with our thermomix is very simple.

we give you the steps and we hope you like this kitchen classic

Tiramisu with Thermomix

Tiramisu with Thermomix

Tiramisu with Thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Tiramisu ingredients with Thermomix

100 grams of sugar
5 egg yolks
500 grams of Mascarpone cheese (or 500 g of Philadelphia cheese)
1 teaspoon vanilla sugar
24 sponge cakes or 2 sponge cake sheets (see Brazo Gitano, page 152)
200 grams of strong coffee
50 grams of liquor (rum, amaretto, grappa)
A pinch of salt
50 grams of cocoa without sugar, to decorate

Preparation of Tiramisu with Thermomix

Pour the sugar into the glass and glaze for
20 seconds at speed 5-10 progressive.
Next, put the butterfly on the blades and add the yolks, the cheese, the vanilla sugar and the salt
program 30 seconds at speed 3 1/2.
It has to be like a whipped cream. (Pour into a bowl and reserve in the refrigerator.)
Next, soak the biscuits in the coffee mixed with the chosen liquor and cover the base of a transparent mold with part of them.
Finally, pour part of the previously reserved cream over them and cover again with the rest of the biscuits.
Cover with the remaining cream, cover the container with the transparent plastic sheet and put it in the refrigerator until the next day.
Before serving the Tiramisu, sprinkle the entire surface with cocoa and some chocolate chips.

Receta por chomon