Tiramisu cake with thermomix

Preparation of tiramisu cake with thermomix

ELABORATION DECORATION

1. We start with the decoration, because it has to be cold for 8 to 10 hours, to then be able to assemble it
2. Take 50 ml of cream and heat it without letting it boil, add the soluble coffee and sugar, stir well and strain, pour it over the 200 ml of cream, stir and leave in the fridge

CAKE PREPARATION

1. Melt the butter over the heat and let it cool.
2. We turn on the oven at 180°C / heat up and down
3. We introduce the flour to the glass, and since I have used common wheat flour, I have pulverized it to make it finer. (for pastries),
4. 1 minute / progressive speed from 1 to ?
5. Withdraw and reserve
6. We place the butterfly in blades, introduce the eggs and sugar,
7. 5 minutes / 37°C / speed 3 and a half
8. Finished the time, we program at the same speed but without temperature, another 5 min.
9. Add the flour and salt,
10. 10 seconds / speed 3
11. now the melted and cold butter,
12. 10 seconds / speed 3
13. Pour into the mold and bake
14. *about 25 minutes / or until checking the toothpick, it comes out clean.
15. Remove and let cool on rack

SYRUP ELABORATION

1. We introduce all the ingredients to the glass, with the exception of the liquor, and program
2. 6 minutes / 90°C / speed 2
3. Remove and add the liquor. we booked

CREAM PRODUCTION

1. We mount the cream, speed 3 and a half (be careful, mount immediately)
2. Remove and leave in the fridge
3. We put to hydrate the gelatin in cold water
4. We place the butterfly in blades, introduce the yolks and the sugar,
5. *6 minutes / 80°C / speed 3 and a half
6. We withdraw and reserve. We let it cool down a bit.
7. We introduce the marpone,
8. 1 minute / speed 3 and a half
9. Drain the gelatin and add it to the yolks, still hot, stir.
10. Pour the egg yolks into the glass, mix with the marpone,
11. 2 minutes / speed 3 and a half
12. Withdraw and reserve
13. Take the cream out of the fridge, add it little by little and with enveloping movements, to the cream of yolks and cheese

CAKE ASSEMBLY

1. Cut the cake into two discs
2. Place a disk in the mold, syrup and pour the cream, smooth. We place the other disc, syrup, and take it to the fridge for a minimum of 8 hours, or until the next day.
3. We mount the coffee cream, speed 3 and a half
4. We put it in a pastry bag with a nozzle
5. After hours, we remove the cake from the fridge, and, with great care, we unmold it. We decorate its surface with the cream, I have made waves and sprinkled cocoa powder, but that is your choice
6. If you like tiramisu, this one, in a tart version, another modality. There are those who instead of cream, as part of the cream, whip the whites and omit the whipped cream. As you can see, several ways to make a delicious tiramisu
7. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION